Problem One

Most Coffee Is Stale

Mass produced coffee beans are typically cheap and several months old. The expiration date on coffee bags is misleading. Coffee peaks in freshness around 14 days after roasting. If the coffee is already pre-ground, it is no longer fresh. You cannot expect to feel your best after drinking stale, cheap coffee. The retail environment has to stock shelves. Inventory is their priority. Fresh is our priority.


Problem Two

Specialty Coffee Is Overwhelming

We sampled specialty coffee from all over the world for years. "This coffee has notes of lemongrass and tomatoes." We don't want our coffee to taste like lemongrass and tomatoes. We want one coffee that is drinkable every day. We have done all of the work for you, so you don't have to.


Our Solution

We Make One Coffee And Deliver It Fresh

It is hard to optimize 15 different coffees. By only making one coffee, we create consistency in our roast.

Charge is organic, single origin, and roasted here in Austin, Texas. It is shipped fresh within 24 hours of roasting.

We encourage those who currently drink pre-ground or single-serve pod coffee to try Charge out. See if you can feel the difference.


We have developed a coffee that is smooth and maximizes all that is good in coffee. It will charge you up for each day.
The Rest Is Up To You.